The Painkiller cans will hold a healthy portion of three year aged Pussers Rum and all natural ingredients. With our technology and processes we were able to make a product worthy of the Pusser’s and Painkiller name.”

It’s a challenge that we took very seriously. “The Painkiller is a legendary cocktail with countless die-hard fans around the world so there is a huge responsibility of recreating that perfect island taste as a ready-to-drink. “We were honored and immediately jumped at the opportunity to work with Pusser’s Rum on this project,” said David Kirby, CEO of HardScoop. And, there, they have teamed up with HardScoop Distillery and Winery, another local Charleston company that produces boozy ice cream and sorbets, to produce these ready to drink cocktails, reminiscent of the Virgin Islands. is located in Charleston, South Carolina.

If they ever make their way to the Virgin Islands. But, nonetheless, I’m looking forward to testing them out. Starting next spring*, Pussers Painkillers will be available in a 12 ounce can! Now, I’m sure, like most other canned cocktails, these won’t be as delightful as the real deal on the beach at White Bay. Making a Painkiller at home is about to get a whole lot easier! But, soon come, you won’t need to work so hard for those boat ready delectable drinks.

Heads up gang…Beach and boat days everywhere are about to get a whole lot easier in the realm of cocktails to go! Over the summer, I wrote up the recipe and backstory for the world famous Pusser’s Painkillers, the official drink of the Virgin Islands.

Download pussers painkiller